Tilly’s Fish Pie

[Vagus]

Tilly, I think I remember you saying you make a lovely fish pie and I was wondering if you’d be able to point me in the direction of the recipe you use please. Or if you don’t use a recipe, perhaps you could just give me an idea of how you do yours.
I’ve never made one but have two packs of ‘fish pie mix’ in the freezer just waiting to be used. There are many recipes out there but I’d much prefer a personal recommendation.
If anyone else has a tried and trusted fish pie recipe too, that’d also be great.
Thank you.

[choux]

At which stage do you add the tea to the pie contents?
;)

[Vagus]

Thanks Tilly, that’s a thing of Coleman’s fish pie mix and some ready salted crisps to add to tuesdays click and collect :)

[Tilly2]

There you go, Vagus. The spinach and the sweetcorn are optional and if you are pushed for time you could use frozen mashed potato. :-)

Choux, shoo!

[Tilly2]

Guess what we're having for dinner tonight, Vagus. :-)

[Vagus]

Guess what I’ve just made..well, the bottom part..for dinner tomorrow? :) Just need to put the potato and crushed crisp topping on before it goes into the oven.
I tweaked your non recipe around a bit (grated a bit of cheese into the sauce mix, and a good squirt of lemon juice) and the order in which I did things, but essentially it’s Tillys Fish Pie!
Many thanks Tilly, I hope you enjoyed yours on Tuesday.