Easter Saturday Supper

[DTCwordfan]

So what gastro-treats are ABers enjoying or going to enjoy for supper/dinner this evening

Here - hand-foraged mussels from the Fal Estuary (Got enough for two meals x 4 people) so moules and frites. The shallots and garlic are chopped, so too the flat parsley. Homemade mayo in the fridge now - and the mussels cleaned up and have had 3 washes already. Just the cooking and the fries to do........

Wine in the moules, a small glass of 'Pheasant Gully', a M&S Sauv Blanc....plus some of their d-cream and excellent Nomandy cream when it comes to steaming them and the finishing.

[DTCwordfan]

Patsy - my ex was sick to the stomach when I told her I put ginger in the curry

She really loved that cat

[DTCwordfan]

And for you, SJ, a red Mogul curry and a green Goan fish curry had a fight....

There was no winner...it was a Thai.

[237SJ]

Malaysian and Indonesian curry is nice. A bit like Thai but with a difference. I did a one day cooking course in Malaysia. The paste is made in a mortar and pestle. You literally pound everything down, from the chilli to the pandan leaves. Takes ages and it was bloody hot as I was in the rainforest. It's easier to just buy a jar of paste.

[DTCwordfan]

Again - whether you are inland or on the coast....I've always enjoyed Indonesian curries when there....ever had an Indonesian Rijsttafel in Holland? (It can be like scaling a mountain of food!)

[Musictv2019]

I had mushroom stir fry with chicken.

[DTCwordfan]

well done Musictv - the one thing that is frustrating in living down here is that I can't find Chanterelles for love of money - even during the main season!

[fraser]

Just finished work so a jerk chicken pot noodle and a can of John Smith's or two!

[Hopkirk]

Cheesy tomato pasta