I Am One Lucky, Lucky Lady

[Bobbisox1]

Been out with some friends and enjoyed a few drinks but not enough to say too many , came home to Mr B having made an egg and bacon pie and he’d put my name on it too :0)))))
I think I’ll keep him x

[LadyCG]

I can't wait to cook properly again. I haven't made my favourite chicken pie for absolutely ages. I really need to perfect my pastry-making though.

[Barmaid]

You are right Lady CG, the moon does look good. I think tomorrow or Thurs it is a super moon.

[Barmaid]

In terms of pastry making, Lady CG, I take the view that short crust, sweet crust, hot water and rough puff are do-able. Anything beyond that is "buy it".

[LadyCG]

Oh really? I hadn't realised that? Thanks for mentioning.

I'll keep an eye out for it :-)

[LadyCG]

That's what I've always tended to do, BM. I had an attempt at choux pastry the Christmas before last as I always do the pudding on Christmas Day if we got to his parents but 3 attempts all failed and so I knocked up a Nigella White Chocolate Cheesecake with my own homemade fruit compote instead. I think FIL was disappointed not to get his profiteroles.

[royfromaus]

What The Funicular is an egg and bacon pie?

[Bobbisox1]

Haha Chris, he loves fiddling about in the kitchen , he likely opened the fridge saw thd bacon and thought “ I know” :0))

[Bobbisox1]

Roy, you must try it, it’s really quite delicious

[Barmaid]

I cant do choux pastry due to my chronic WRULD, Lady CG. My hands are knackered. I do all my pastry in the food processor apart from the hot crust which requires little working.