Baked Cod With Avocado, Prawns, Cream and Cheese
Extra virgin olive oil
Salt n pepper
2 x 225g/8oz cod fillets
Handful of fresh basil leaves, ripped
1 avocado, peeled, stoned, halved and sliced
150g/5.5 oz good peeled prawns
140ml/5fl oz double cream
150g/5.5oz good cheddar cheese
Preheat oven to 220�c/425�f/gas 7.
Rub a baking dish or roasting tray with oil.
Season fish on both sides and place in dish.
Sprinkle the avocado, prawns and basil over the fillets.
Drizzle over the cream and grate over the cheese.
Cook at top of oven for 15-20 minutes till golden brown and bubbling.
Season again with salt n pepper to taste.
Nice with simple green salad,