Ringing The Changes For Lunch

[Vagus]

I usually have a sandwich of some description, sometimes cheese and crackers, plus a piece of fruit, and small glass of orange juice with juicy bits in.
Yesterday I had a big chunk of baguette with butter and ham. Today I had the remains of a salad from last night, and a leftover piece of quiche, again, from last night.
Im just getting a bit stuck in a rut so am looking for a bit of inspiration that’s quick and easy in this hot weather.
What have you had in, say, the last week?

[Vagus]

Ooh, thanks for all your lunch ideas, some very tasty sounding ones.
I’d forgotten I have some pitta breads in the freezer, and falafel, a bit of cucumber, etc, stuffed in too and that’s tomorrow sorted.
I always think cold weather lunches are easier as there’s usually home made soup available, or a toasted sandwich. It’s this hot weather and not wanting to cook anything that usually makes me resort to a sandwich.
Thanks all.

[pastafreak]

I love meals made up of meats, cheeses, olives...and I have them all year round. Never find it difficult in the summer.

[Vagus]

I like those too Pasta, I just get a bit bored with the same old same old even if it is tasty. I love variety in food whereas my other half would eat exactly the same day in day out.

[Maydup]

Greek Salad - Feta, olives, onions, green pepper, on lettuce with a few crisps
Greek Salad wrap
Savoury croissants
Samosas
Oat cakes, humous and radishes
Egg and humous salad