Saturday Dinner And Wine

[sunny-dave]

I'm roasting a (small) ham joint and will be serving with a hoisin sauce and some jasmine rice - with a few steamed mange-tout as a green side-dish.

I've got a bottle of Yalumba Viognier in the chiller (although it doesn't need to be too cold) and may even have a glass of amontillado as an aperitif.

What's tickling your tonsils tonight?

Cheffy Dave xx

[pastafreak]

I had to investigate...fevertree cola looks interesting.

https://www.sainsburys.co.uk/gol-ui/product/fever-tree-refreshingly-light-madagascan-cola-500ml