The Peoples' Pudding? There's enough of them on 2 legs just now. We don't do trifles. And I don't know anyone else that does either. Why not call it The Peoples' Sychophantic Dessert? Might be more appropriate.
Yes, I’ll be giving it a go but with bought in ingredients rather than making my own Swiss roll and biscuits.
I love trifle and this appealed to me when I first saw it and read what the flavours were. Yum.
I’m not keen on marzipan at all but really like amaretti biscuits as the flavour’s not too strong. I make a lovely fresh fruit brûlée with them.
It’s all the different textures and tastes that I really enjoy about a trifle. Just been having a look at some cheats versions of this one, really easy so will defo be having a go at some point.