Does a whole chicken freeze from the inside out, or outside in?
I put one in the freezer about an hour and a half ago, and now the Mr has decided he wants me to cook it for sandwiches. It's only a small one. I've taken it back out of the freezer and it's still soft. Do you reckon it could be frozen on the inside where I can't feel? I'll give it a couple of hours before cooking it. Do you think that would be enough?