ChatterBank1 min ago
Kimchi
14 Answers
Having read a bit about the above, I bought a jar of it today. Haven’t opened it yet and was just wondering if anyone here has used it, and how, and if they liked it.
I bought it to potentially have in pita bread along with other things.
I bought it to potentially have in pita bread along with other things.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I have actually read about Kimchi from a youtube channel. I can't remember any details but if you are interested then have a look at ... https:/ /www.yo utube.c om/user /korean english man
and their other channel ... https:/ /www.yo utube.c om/c/jo lly
☺
and their other channel ... https:/
☺
Yes, like it a lot...especially the "super beet" one here.
Livens up all sorts of things - spookily, we're having it tonight with ham.
https:/ /www.wa itrose. com/eco m/shop/ search? &se archTer m=vadas z
Livens up all sorts of things - spookily, we're having it tonight with ham.
https:/
"it's not bad - cooked cabbage with a hint of garlic and chilli"
. . . according to DTC anyway!
https:/ /www.th eanswer bank.co .uk/Foo d-and-D rink/Qu estion1 222512. html
. . . according to DTC anyway!
https:/
I have eaten Kimchee many many times during the 15 times I have visited SK ( for business ) . Personally I doubt jarred can possibly taste the same as fresh, even then , like everything, it depends on the cook. But personally Ican only enjoy it as a side dish with Korean BBQ. I just cannot imagine it on bread. Kimchee is loaded with garlic would stink your fridge out. SK homes have a special seperate fridge for Kimchee.