Keto Biscuits

[interele]

We have been making keto biscuits and they are great but they are more like Jaffa Cakes. Does anyone have and ideas to make them crispier.

Ta

Mal

[pastafreak]

Could you give a link to the recipe please. There's dozens of keto biscuit recipes

[interele]

1 cup almond flour
1 egg
2 tblspn cream
2 tblspn butter
3 tblspm sweetener
1 tespn vanilla extract
add - 85%choc or raspberries or blueberries to taste

[pastafreak]

With the proportion of egg to almond flour, I suspect they may have a more cake-like consistency. Is the fruit in the mixture or on the side?
Where did you get the recipe from? It's just occuŕed to me that American biscuits are not crisp like British biscuits...

[pastafreak]

This recipe recommends leaving the cream out for more crispness...

https://sugarfreelondoner.com/ultimate-chocolate-chip-cookies-low-carb/

[interele]

Yes, it is a bit cake like. It might be an American recipe - we added the extras to the batter. Whilst this is tasty we wondered if we could make it crispier.

[pastafreak]

Try the one I linked to...it's got several suggestions for adjusting the texture etc.
I found several good brownie recipes on there.

[interele]

We will give it a try

ta

mal