I've taken nothing out of the freezer and I am really looking for inspiration. OH didn't want to go out and buy any ingredients as he's busy working out in the garden but I think a trip to the shops is unavoidable.
So ... what's on your menu today? Currently I haven't a clue what's on ours.
agree with CG about loving rare meat - like all meats, a lot of folk don't allow the proper resting time after cooking to allow the juices in the meat to flow back, hence warmth and moisture - and in some cases, none at all! Even fish benefits from a couple of minutes.
I have agreed to go through this process just to reassure everyone, MT, but I have no concerns about him whatsoever. He does stare into space sometimes but I've always done that and so has my mother. Daydreaming runs in the family ;). He's certainly not ever had a vacant episode in my presence.
She was complaining of him needing to wee a lot the other week but again that doesn't happen at home and pollakiuria is not uncommon in boys his age in a new or strange setting.
Just finished my dinner of lamb shanks that had been marinating in red wine, slow cooked to perfection. Accompanied by roast potatoes, roast parsnips, carrots, sprouts, corn contested and Yorkshire pudding. All topped with a red wine jus & cranberry sauce on the side. Washed down with an ice cold moscato. Dessert should anyone desires is Apple crumble & Madagascan vanilla ice cream.
A G&T sounds very civilised, DT. I don't have any in the house and I don't drink when I've got to do the school run the next day, otherwise I would have joined you.