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Ok, thanks Tilly and Barry, looks like it’ll be trial and error. Possibly the only thing I’d need or want to cook like this is jacket potatoes.
The instruction book is a bit lacking in some explanations, just tells which buttons and knobs to press and turn to get the function you want but no timings.
Meag, our new one is a Kenwood one. It’s a fair bit bigger than our previous very old and very basic one (which was just a microwave) and is 900w rather than the 800w. It doesn’t have a rotisserie though. Apart from the instruction book being a bit lacking, I’m really pleased with it and only discovered after we bought it that it also has an air fryer function!
I now only use the ‘proper’ oven for my big black batch cooking pot.
Thanks people :)