Raise your glass, enjoy your haggis and have a great night.
We had one on saturday past and will have another this saturday.
Although I do have haggis bites in the freezer I may pull them out for lunch.
I recently made pork and black pudding meatballs. Next on my to do list is haggis and pork.
Sainsbury's did limited edition haggis and pork sausages last year...they were quite nice.
I'm raising a glass or two when my Uni put on a Burns night show on a Team Alumni meeting later - it's been good in the past - and then M&s have a haggis pie with neeps and mashed swede in it, topped with oatmeal and a along with a whisky crem sauce so 'fair fa' your honest Marksie & Sparksie face, wee chieftan of th pudding-pie-race'.
We were in Costco yesterday and I completely forgot to get a haggis there, the ones they sell are really nice.
When we were in Scotland last summer we had haggis on a lovely, huge, breakfast. It’s was in a small very unpretentious cafe but was one of the best breakfast and haggis I’ve ever had.
I want haggis!!!