National Cheese Day 4Th June

[Vagus]

Following in from Haz’s biscuit thread, and because the above will shortly be upon us, what’s your favourite cheese?
Roquefort is definitely my favourite but I also really, really like a strong, crunchy cheddar, a nice squeaky Edam, and halloumi.

[LadyCG]

Gruyere, Comté, Ossau Iraty, Goats Cheese and Aldi's Gorgonazola Piccante.

[retrocop]

Roquefort as I mentioned in the biscuit post. St Augur, Mexican chilli cheese, Anne and Andy Wigmore's cheese, Port Salut and strong Goats cheese ( not Somerset must be Chevre Francais)

[-SharonA-]

yuk, yuk, yuk!!!

[LadyCG]

Sharon, you don't know what you're missing!!

[LadyCG]

Taleggio is quite nice too with quince jelly.

[-SharonA-]

Believe you me, I do.

[Old_Geezer]

I like variety, but if restricted to one, a good strong mature Cheddar.

[pastafreak]

Montagnolo Affine, Cambozola, St Agur, Taleggio (on a mushroom risotto, then baked), soft goats cheese for stuffing peppers, Cornish crunches...though Sainsbury's own extra mature is very good.

[237SJ]

Goats cheese, feta and Lord London. I just buy low fat cheddar for cooking.

[Vagus]

Not overly keen on goats cheese, the taste isn’t too bad but the smell and texture put me off. All the other ones mentioned, some of which I hadn’t thought of, are nice.
I can recommend the Lancashire Cheese Bomb, our family love it and it’s a favourite for Christmas.

[Hazlinny]

Simple tastes - Cheddar and Edam.

[Arksided]

I'm with Hazi on that one keeping it simple, I have tried that blue stuff (meant to be) but not for me thank you.

[LadyCG]

I'm the exact opposite, Arky, the stinkier the better :-)

[Arksided]

You'd love me I'm so cheesy. but smell nice :-/