News1 min ago
Someone's Got To Ask...what's On The Menu Today
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It's chilly and blustery today, so hot food for a change...pork and black pudding meatballs. I discovered the idea of incorporating black pudding from a Nigella Lawson recipe, and it's become a favourite. But I devised my own method as hers was way too complicated ;)
So what will be on your plate later?
So what will be on your plate later?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Here is Nigella's recipe. I prefer pork mince as its fattier...though this time I'm adding a lone beef burger that was lurking in the freezer.
https:/ /www.ni gella.c om/reci pes/bla ck-pudd ing-mea tballs
https:/
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