Multi-Million/Billionaires Owning Farms
Society & Culture3 mins ago
I am not having much luck with (supermarket) avocados.I bought two on Thursday,the first was rock hard on that day,but the second was just ripe enough.How do you check them for ripeness?Please don't tell me to squeeze them, and that they should give like soft butter,that doesn't work.All the ones I tried were rock hard,but some (when I used them) were soft enough to eat,so it's a bit of a lottery.I tried a suggestion,of putting them in a plastic bah with a banana,the gas given off by the fruit, is supposed to quickly ripen the avocado.Sometimes it's OK, and other times the avocado goes rotten quickly.
Please help me,as I do love avocados.
No best answer has yet been selected by NoseyNose. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Well, I have followed the suggestions,namely to squeeze(gently) the top of the avocado, where it joined the stalk.
I* hyave two now that have a softish stalk end,so we shall see if this works.
I shall report back here,and hope I can haveacado! LOL
Butt,I hope that it works?
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