Quizzes & Puzzles2 mins ago
Maple syrup biscuits.
3 Answers
Does anyone know where I can get maple syrup biscuits in the UK, either a shop or mail order.
Thanks.
Thanks.
Answers
1 to 3 of 3
Best Answer
No best answer has yet been selected by Snowy Owl. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Snowy - I couldn't find those - but found a couple of recipes on the internet for you- hope they help:
I grew up in Vermont (not BBWCHATT) and my mom used to make this all the time and it's delicious. This is real for true New England dessert.
Ingredients:
2 cups flour
3 teaspoons baking soda
1/2 teaspoon salt (is this really necessary?)
1/4 cup margarine
1/2 cup soymilk
1 teaspoon vinegar
2/3 cup maple syrup
1/4 cup margarine (this is not a typo)
Instructions:
Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk if it's too dry. Form into 7 biscuits. To make maple syrup mixture add the maple syrup and 1/4 cup margarine together. Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern. Bake at 375 for 12-14 minutes.
Additional comments:
The biscuits soak up the maple syrup and grow and they're ooey gooey and sweet. By the way, this is definitely dessert and not for dinner! Eat it warm!
***************************
Maple Syrup Biscuits
35 min 20 min prep
2 cups flour
3 teaspoons baking soda
1/2 teaspoon salt
1/4 cup margarine
1/2 cup soy milk
1 teaspoon vinegar
2/3 cup maple syrup
1/4 cup margarine (this is not a typo)
Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk if it's too dry.
Form into 7 biscuits. To make maple syrup mixture add the maple syrup and 1/4 cup margarine together. Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern. Bake at 375 for 12-
I grew up in Vermont (not BBWCHATT) and my mom used to make this all the time and it's delicious. This is real for true New England dessert.
Ingredients:
2 cups flour
3 teaspoons baking soda
1/2 teaspoon salt (is this really necessary?)
1/4 cup margarine
1/2 cup soymilk
1 teaspoon vinegar
2/3 cup maple syrup
1/4 cup margarine (this is not a typo)
Instructions:
Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk if it's too dry. Form into 7 biscuits. To make maple syrup mixture add the maple syrup and 1/4 cup margarine together. Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern. Bake at 375 for 12-14 minutes.
Additional comments:
The biscuits soak up the maple syrup and grow and they're ooey gooey and sweet. By the way, this is definitely dessert and not for dinner! Eat it warm!
***************************
Maple Syrup Biscuits
35 min 20 min prep
2 cups flour
3 teaspoons baking soda
1/2 teaspoon salt
1/4 cup margarine
1/2 cup soy milk
1 teaspoon vinegar
2/3 cup maple syrup
1/4 cup margarine (this is not a typo)
Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk if it's too dry.
Form into 7 biscuits. To make maple syrup mixture add the maple syrup and 1/4 cup margarine together. Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern. Bake at 375 for 12-
1 to 3 of 3
