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... yes, but would I have to go all that way to get my egg boiled?

What did she cook and who ate the food?

No famine there then.

Jollof rice and chicken probably.  And Shito (you can buy that in Sainsburys now)

My Ghanian neighbour gives me her jollof rice - much spicer than I have had in Ghana.  It contains scotch bonnet chili. Fab.

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^^^ It looks to me, Tilly2, as if she was preparing whatever the guests of Modern City Hotel in Tamale were ordering over a 9½ day continuous period.

I'm obviously not expecting you to watch a 12-hour long video (of the end of the challenge) but skipping through the earlier bits shows that there was plenty of variety in the food which was being prepared:


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