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Having seen(on a TV food programme) that you can eat the skin of a Kiwi fruit( as well as it's flesh)as it is full of fibre.
My question is~How do I store my recently purchased Kiwi fruits.
Fridge,or Fruit Bowl, or some other way?
I await your suggestions,before I devour one!LOL
Thank You.
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"Kiwi will continue to ripen at room temperature for up to 10 days after it’s picked, otherwise they keep well in the fridge"
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Given that most fruit sold in supermarkets sold in supermarkets is far from ripe, I'd suggest that the fruit bowl might be the best place for them.
Look, squeeze and sniff!
(I feel sure that's how some woman have made their assessments of me in the past!)
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