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Pancake/Cr�pe fillings

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pitstopbunny | 13:51 Mon 16th Oct 2006 | Food & Drink
7 Answers
Does anyone have any good ideas for fillings, both savoury and sweet?
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Sweet:

Chop up 500g of bramley apples, melt a large knob of butter in a frying pan, add three tablespoons of sugar and cook the apples until they're brown, but haven't yet fallen apart.

Glug about four tablespoons of Calvados over the apples, fold into the crepes together with vanilla or caramel ice cream.

Alternatively, buy two punnets of blueberries and gently heat them with four tablespoons of sugar in a pan until they begin to break down.

Fold them into the crepes then serve with vanilla ice cream.

Have a bowl of cold water and a sponge nearby when you server as blueberry stains are a killer.

Don't know any savoury recipes I'm afraid.
nutella and banana
nutella and some more nutella

or

wrap the pancake around a terry's chocolate orange bar and let it melt.
Savoury:

1. cream cheese (Philadelphia will do), Sunblush tomatoes and finely chopped spring onions.

cherry pie filling heated in a micro. put in middle of pancake and put a blob of vanilla ice cream either side and roll it up. bl00dy gorgeous it is!
:)
Cream cheese, lobster or crab meat, fresh chives, 1. small shallot chopped fine, and capers (if you like them :). garlic salt to taste.
pan-fry some fresh spinach, add ricotta cheese, black pepper and grated nutmeg.

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