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ChatterBank1 min ago
I read a comment from on older person blaming vaccines for peanut allergies. No child was allergic to peanuts when she was at school.
I'm trying to remember if peanuts were popular snacks in the 40s and 50s, and if peanut butter was a thing.
I can remember peanuts sold in their shells (pods?) but I didn't eat them. I didn't have peanut butter either.
Was it a common ingredient in food?
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When I was a kid, back in the Dark Ages, there were no sweets. But if we were lucky (as the 5 Yorkshire men would say) we got a piece of liquorice root to chew on. It was like a yellow twig which you chewed & beccame a sort of fibrous strand.
I think it has some medicinal value & so it could be obtained from the chemist's.
Good afternoon,
A quick look at google seems to imply that the "American abomination" was actually first made in its current format in Quebec and not America.
It was then enhanced futher by Kellog and made as a health food.
I don't understand the apparent rudeness towards a product because its American?
They were vaccinating kids back then too... But there was a tendency to avoid giving small children nuts and small sweets due to the risk of choking. It may be later exposure to nuts( probably at around age 7ish)reduced the risk of developing allergies. Peanut butter was pretty widespread though. I remember having it when quite young.
Not suggesting that extreme allergic reactions don't exist but I think exposure to low levels of some allergens over time can avoid problem reactions.
I have dust mite allergy. I don't think it is available now but in the 80s I had a series of injections of the allergen of increasing strength over 6 months. It cured me completely for a couple of decades but the allergic reaction has gradually returned. I now try to control it with anti-histamines (not very successfully).
Jelly is not the same as jam.
According to this Smithsonian article about the history of peanut butter, most USA children have eaten up to 1,500 peanut butter and jelly sandwiches by the time they leave high school.
It was also promoted as a healthy meat substitute during rationing in WW1.
The article does not mention its origin in Quebec.
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