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Anyone causing problems whilst drunk should be banned from ever flying again. Why should the vast majority be restricted for a few plonkers who can't hold there drink?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I know there are some people who like to have a drink at the airport before take-off to calm their nerves but others, especially hen and stag night party travellers, seem to think it is a requisite to fuel themselves with alcohol. Very recently, newspapers have reported planes being diverted because of trouble aboard, police meeting planes at foreign resorts, passengers being terrified, etc. etc. Most holidays to places like Spain, Ibiza, etc. are only a 3 hr. or so flight away from UK - can they not wait till they arrive at their destination? Ceasing selling on alcohol on board might also be an answer. Some US airlines offer tea/coffee/biscuits on short-haul flights!
It might seem like a good idea, but how would the airport authoroties implement it? Who is going to follow people around to ensure they only have two drinks? What other way could it be done? There's more than one bar at most airports. Some sort of pre-pay voucher system limited to 2 vouchers per person? No voucher, no drink, no cash used. How would that go down with bar owners? Or customers?
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