Quizzes & Puzzles9 mins ago
Lamb Koftas
In the air fryer tonight, first time I'll be using it 🤞
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For more on marking an answer as the "Best Answer", please visit our FAQ.Barmaid, try Hairy biker air fryer chips.
Slice to 20mm, submerge in water in fridge for 20 mins, pre heat to 160c, drain and pat dry, toss in 1 teaspoon olive oil, don't stack, 15 mins @ 160 shake halfway, then increase to 200 for 3 mins. I've done it with King Edward's and Maris Piper successfully this way.
Sorry, only just caught up with this.
I looked at those Barmaid but decided it was too expensive compared to the one I bought, just in case I didn't get along with it. Very versatile though. If I find I use ours significantly, I may take it to the holiday place we own and buy the one you have for use at home for its versatility.
Am going to give those Hairy Chips a go. We don't often have chips and find oven chips quite acceptable, haven't done 'proper' chips in a million years so will be interested to see how they compare, taking into account the faff of soaking, etc, rather than open bag, put on oven tray, shove in oven. I can't be done with faff these days, neither can my back 🙄
Was going to use it tonight for breaded fish and oven chips but we had mushroom omelette instead. And it's Chinese takeaway tomorrow as it's a bit of a celebration.
Very interesting though chaps 👍😊
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