Wisbech Save The Children. Connecting...
Quizzes & Puzzles0 min ago
Up until today mine was poached eggs! No matter what I did they either came out uncooked or hard boiled lol. Gave up even trying them. Till I found this method online lastnight, tried it today and hey presto- perfect poached eggs!
So what is your food demon!??
( BTW for the eggs - 3-4 inches water in saucepan,bring to full simmer, then turn down to low simmer. Add tbsp white vinegar to water - to set the whites. Crack egg into cup then slide slowly into water. Repeat with as many eggs as you need. Put lid on, turn heat off and leave for exactly 4 mins. Lift cooked eggs out of water!)
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For more on marking an answer as the "Best Answer", please visit our FAQ.ramekins for sliding the egss work well too. My eldest sis still uses those special pans for hers with the water boiling beneath.
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