If You Had To Name Three Spicy Seasonings That You Think Are Typical, What Would They Be?

[sadread]

I would like to know about the food culture of a country I am not familiar with, please list three spicy condiments that you think are typical.

[Old_Geezer]

British food and cuisine has been traditionally so good it doesn't need spices.

 

You can add pepper if you like. That counts as a spice.

[barry1010]

We also add nutmeg to milky puddings like rice puddings

[barry1010]

At Christmas we eat mince pies, which are made of fruit, often with a splash of brandy. We add cinnamon, nutmeg and mixed spice.

Mulled wine is also drunk at Christmas which is warmed wine with cinnamon, cloves, star anise and maybe cardamon 

[pastafreak]

I think British food was spicier in the past...sometimes to cover the bad smell of aged or off game and such.

[barry1010]

We couldn't grow many spices so they were very expensive. They were a status symbol, a sign of wealth.

[MargoTester]

English mustard, horseradish and mint sauce (not really spicy but an accompaniment for lamb

[Rosetta]

If you are thinking of spices typical of other countries how about Thailand and lemongrass,Mexico and chillies, Italy and oregano

[barry1010]

Lemongrass, mint, horseradish and oregano (marjoram) are herbs, not spices

[Canary42]

Parsley Sage Rosemary and Thyme

[douglas9401]

Posh, Baby and Sporty.

[1ozzy]

Ginger was sort of cute, as for scarcely, or was that scary?

[sadread]

For me, it's black pepper, mustard, and chili sauce.