Has Kemi Badenoch Been Misunderstood?
News1 min ago
...to cook their chips?
Thinking back some time I remember they had a good colour and great taste.
No best answer has yet been selected by sandyRoe. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I remember as a child I used to love the sound when the chip basket was lowered into the chip pan.
I've never used one myself (shortly after leaving home I set fire to a saucepan of frying sausages which was a bit of a traumatic experience, so a chip pan would have been a conflagration waiting to happen 😀)
Dripping and lard make the best chips, even the best frozen chips is nothing like a proper deep fried chip.
I no longer deep fry but I remember when nearly every house had a chip pan full of used solid fat on the hob. Often the fat would be used in the frying pan, too.
For a treat we go to the Black Country Living Museum once a year for traditional fish and chips, cooked in dripping.
At home I cook my own version of chips in my combi microwave, not a proper chip but better than shop bought frozen
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