Are We Really So Humourless These Days?
News1 min ago
When I was working I'd sometimes have a bacon one with HP sauce , but not since.
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Some 40 plus years ago I used to deliver meat to a local factory, main canteen first, then other half a mile away, lastly to the last drop where the directors and managers are, here Rita would make me a sandwich from last week's left overs, sometimes sausage, sometimes bacon or last of all a fried egg, this as thank you for bringing her some bread from the first drop.
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