ChatterBank2 mins ago
Greek Food
Isn't it all rubbish? I inadvertently bought a jar of Greek gherkins which were soft, no crunch and bland. The best gherkins are Polish which have some crunch and an immediate slightly sharp sour taste which dissolves into an milder almost sweet aftertaste, traditionally in eastern Europe taken with a shot of vodka.
As I dumped them onto the compost I thought how disappointingly poor all Greek food is. The wine is undrinkable, Greek olives are second rate to Spanish and they even have the temerity to open restaurants.
Does anyone like this muck?
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