Spiral In The Sky Likely To Be From...
Science4 mins ago
Yesterday buying my eggs, lift the lid to make sure none are broke, yuk they were pure white and soon rejected them. Why do i do that, and do you.
No best answer has yet been selected by nicebloke1. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I don't mind either. From the internet:
//The eggshell colour depends on the breed of the hen. Generally speaking, white shell eggs come from hens with white feathers, while brown shell eggs are produced by hens with brown feathers. Nutritionally, both brown and white eggs are identical unless the feed has been enhanced for speciality eggs//
It appears birdflu is on the up and up again, and the price of eggs will follow. I'm sure I'm not the only one who for some mad reason rejects white eggs. Sometime back I saw a report that most white eggs go to the catering trade and manufacturers of egg based products. I guess i wont be rejecting them should eggs go short. :0)