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Mars Bar Cake
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Anyone have a recipe please?
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If you just want the Mars bars melted over the top, try this one:
http://cake.allrecipes.com/az/MrsTMBrCk.asp
If you'd rather have the Mars bars actually in the cake, why not ask this blogger's kids how to do it?:
http://becksposhnosh.blogspot.com/2005/11/becc ys-marvellous-mars-bar-cake.html
Chris
http://cake.allrecipes.com/az/MrsTMBrCk.asp
If you'd rather have the Mars bars actually in the cake, why not ask this blogger's kids how to do it?:
http://becksposhnosh.blogspot.com/2005/11/becc ys-marvellous-mars-bar-cake.html
Chris
It's also known as Millionaire's Shortbread by many people because of the caramel and chocolate content.
There are numerous recipes online, but this one by Mary Berry is one of the best.
http://www.uktvfood.co.uk/index.cfm?uktv=recip es.recipe&iID=516853
There are numerous recipes online, but this one by Mary Berry is one of the best.
http://www.uktvfood.co.uk/index.cfm?uktv=recip es.recipe&iID=516853
this is a good one to try it adds a ew twist to the 'crispy cake'
Mars bar rice crispie cakes
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This is great to make if you have kiddies
Makes quite a lot - ive not really measured it cos usually i eat half the mixture whilst making them!!
6 x 54 g mars bars (the normal size) or 9 snack size mars bars
4 oz unsalted butter or margarine
lots of rice crispies
muffin cases to serve
mini eggs (if its the 3 month period between Christmas & Easter when theyre sold)
Cut up the mars bars into small pieces and place with the butter into a large saucepan (you need lots of room to stir inthe rice crispies).
Melt them together over a very low heat (I tried this in a bowl in the microwave and it just doesnt work as well i found).
Remove from the heat and stir in enough rice crispies so they are well covered. If in dount add less or itll feel like youre eating dry cereal!!! i find that taste testing here is essential!
Place a dessert spoonful into each muffin case and then eat them.
They keep well in the fridge - just let them warm up to room temp before eating
Mars bar rice crispie cakes
--------------------------------------------------------------------------------
This is great to make if you have kiddies
Makes quite a lot - ive not really measured it cos usually i eat half the mixture whilst making them!!
6 x 54 g mars bars (the normal size) or 9 snack size mars bars
4 oz unsalted butter or margarine
lots of rice crispies
muffin cases to serve
mini eggs (if its the 3 month period between Christmas & Easter when theyre sold)
Cut up the mars bars into small pieces and place with the butter into a large saucepan (you need lots of room to stir inthe rice crispies).
Melt them together over a very low heat (I tried this in a bowl in the microwave and it just doesnt work as well i found).
Remove from the heat and stir in enough rice crispies so they are well covered. If in dount add less or itll feel like youre eating dry cereal!!! i find that taste testing here is essential!
Place a dessert spoonful into each muffin case and then eat them.
They keep well in the fridge - just let them warm up to room temp before eating
hi just got involved with this site. hope you still read your messages. i make an ordinary chocolate or plain cake. cut two marsbars up into thin slithers and mix this into the cake batter just before i put it in the oven. even better in individual buns tho place the mixture in the bun cases then press two slithers (or more) into each bun case cook as normal lovely
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