CHICKEN PILAU - 2tablsp butter, 1tablsp oil, 2 skinless, boneless chicken breasts, cut into bitesize pieces, 8 oz long grain rice, 1 onion chopped finely, 2 knorr stock cubes dissolved in 1 and a half to 1 and threequarters warm water, 1 teasp cumin seed, crushed, 1 teasp turmeric, 6 cardamon pods, crushed, salt to taste. 2 oz frozen peas, lots chopped parsley. Method - Melt butter and oil in a large nonstick saucepan or frying pan. Add onion and fry gently for a few mins, then add chicken with spices. Turn in oil and cook gently till chicken is opaque. Add rice and turn in oil and spices. Add water with stock cubes and bring to boil, then simmer till liquid nearly absorbed - add peas, stirring gently and continue gently till rice is soft and water is totally absorbed. Serve with chopped parsley.