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how to make a perfect mai tai
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1 oz Light rum
1/2 oz Orgeat syrup
1/2 oz Triple sec
1 1/2 oz Sweet and sour
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.
Shark's Mai Tai
1 part Dark rum (Bacardi)
1 part Light rum (Bacardi)
3 parts Sour mix (Rose's)
2 shots Grenadine (Rose's)
1 shot Bacardi 151 proof rum
3 parts Ice
Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.
This drink is one of those that will sneak up on you. If mixed right you won't be able to taste the alcohol. Make sure you got room for you party guests to sleep.
Kona Village Mai Tai
1/2 cup Pineapple juice
6 tblsp Sweet and sour
3 tblsp Light rum
3 tblsp Gold rum
3 tblsp Orange Curacao
2 tblsp Dark rum
Crushed Ice
Mix first 6 ingredients in pitcher. Fill glasses with ice. Pour rum mixture over. Garnish with pineapple wedges, if desired.
1 oz Light rum
1/2 oz Orgeat syrup
1/2 oz Triple sec
1 1/2 oz Sweet and sour
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.
Shark's Mai Tai
1 part Dark rum (Bacardi)
1 part Light rum (Bacardi)
3 parts Sour mix (Rose's)
2 shots Grenadine (Rose's)
1 shot Bacardi 151 proof rum
3 parts Ice
Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.
This drink is one of those that will sneak up on you. If mixed right you won't be able to taste the alcohol. Make sure you got room for you party guests to sleep.
Kona Village Mai Tai
1/2 cup Pineapple juice
6 tblsp Sweet and sour
3 tblsp Light rum
3 tblsp Gold rum
3 tblsp Orange Curacao
2 tblsp Dark rum
Crushed Ice
Mix first 6 ingredients in pitcher. Fill glasses with ice. Pour rum mixture over. Garnish with pineapple wedges, if desired.
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