Gary Rhodes pork pie

[tobeloy]

I am going to make a pork pie following a Gary Rhodes recipe and in the recipe he says it is best to make a few days in advance to let the flavours mature and mingle, I would like to make this for a buffet on boxing day however never seem to have the time in the last few days before xmas so if I made it now and let it mature for a few days could it then be frozen or will freezing the pie affect the jelly??

Thanks

[oldwoman]

Why not freeze your pie without the jelly. then when you defrost it add your jelly then. Just a thought.