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Cloves

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Grant Curror | 03:59 Wed 13th Dec 2006 | Food & Drink
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What is the difference between:- 'Pink cloves' & 'Oil of cloves'?
Seemingly,being liquid, you add it to Brandy to enhance
the flavour.
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http://en.wikipedia.org/wiki/Oil_of_cloves

Oil of cloves, also Clove oil, is an essential oil from the clove plant. It is a natural analgaesic used primarily in dentistry for its active ingredient eugenol. It can also be purchased in pharmacies over the counter, as a local anaesthetic for dental pain relief, mainly toothache; it is also often found in the aromatherapy section of health food stores. The oil produced by cloves can be used in many things from flavouring medicine to remedies for bronchitis, the common cold, a cough, fever, sore throat and tending to infections. Its country of origin is India.

Oil of cloves is also useful in removing moulds from fabric and/or bathroom surfaces.

PHILLIPS - Pink Cloves

Description:
Savour this old English alcoholic cordial, originally distilled from Devon herbs and spices.

Using J.R Phillips' secret recipe, handed down through the generation as a timeless classic, and still one of Devon's most popular imbibes.

Pink Cloves adds a rosy hue and great flavour to punches, gin or vodka.

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