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sorry am paniking l mean my sauce is too thin how can l thicken it
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For more on marking an answer as the "Best Answer", please visit our FAQ.Cornflour ....if you have some ..mix it with a little water and pour into the sauce a litle at a time until you get the required thickness..if no cornflour use ordinary flour and water but mix it well before you put it in the sauce or it will go lumpy. Bring the sauce up to the boil to cook the flour then turn it down to simmer .keep stirring it .