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Meal idea needed for Sunday!!
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My mother and father-in -law are coming over on Sunday for a meal as it is her birthday. I want to cook something really tasty but don't want to spend hours in the kitchen. They like anything,and are really fun great people so I want to make it nice for them.
Answers
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My latest fave - Goulash:
2 onions
2.5 lb chuck steak
2 tins heinz oxtail soup
hot paprika
seasoned flour
Trim excess fat from meat and cube, coat/roll into mix of 50% seasoned flour and 50% paprika.
Slice onions and fry in casserole dish til soft but not too brown, add a tin and a half of the soup and keep on a low heat.
Fry meat in batches in a really hot frying pan with a little oil, just brown the meat and chuck it in the pot. Deglaze pan with rest of soup and scrape into pot. Simmer on low heat for a couple of hours til meat is tender, or in a low oven (150c) for 2-3 hours. Stirring once or twice.
Add a dash of cream when serving and serve with pasta, rice or nice chunky bread.
This is amazing I promise you!
2 onions
2.5 lb chuck steak
2 tins heinz oxtail soup
hot paprika
seasoned flour
Trim excess fat from meat and cube, coat/roll into mix of 50% seasoned flour and 50% paprika.
Slice onions and fry in casserole dish til soft but not too brown, add a tin and a half of the soup and keep on a low heat.
Fry meat in batches in a really hot frying pan with a little oil, just brown the meat and chuck it in the pot. Deglaze pan with rest of soup and scrape into pot. Simmer on low heat for a couple of hours til meat is tender, or in a low oven (150c) for 2-3 hours. Stirring once or twice.
Add a dash of cream when serving and serve with pasta, rice or nice chunky bread.
This is amazing I promise you!
Pink - one of my old easy standbys:)
Chicken/Turkey Pot Pie
As many cans of Cream of Chicken Soup as you want to fill up whatever size pan you want to make it in.
Add leftover cut up chicken/turkey.
Frozen green peas.
Add dry minced onion flakes � to taste.
Add rosemary � crushed up � to taste.
Optional: As many cans of Veg-All or frozen vegetables as you think it needs.
Mix together and either put in a baking pan or keep in the fridge overnight so the flavors blend better.
Spread it in a baking pan � I use the rectangular ones.
You can then use frozen biscuits/canned biscuits or mix up biscuits.
If you use the frozen/canned � just place them around on top and bake it in the oven until the biscuits get done.
If you mix up biscuits, just spread the dough out on top of it and bake it that way. These are the Southern USA biscuits - not sweet - I will add an easy recipe at the end of this recipe. You can also use puff pastry from your frozen food section at the supermarket.
(You can even heat this stuff in a saucepan and then put it in a casserole dish and put leftover biscuits on top of it.)
Light & Fluffy Biscuits
1-1/2 Cups Self Rising Flour
Stir in 8 Ounces Whipping Cream (Not Heavy Cream)
just until the flour gets wet.
Just dump it out on some flour and pat them out to about half an inch thickness and cut them out with a round cutter.
Bake 400 - 450 until brown.
Chicken/Turkey Pot Pie
As many cans of Cream of Chicken Soup as you want to fill up whatever size pan you want to make it in.
Add leftover cut up chicken/turkey.
Frozen green peas.
Add dry minced onion flakes � to taste.
Add rosemary � crushed up � to taste.
Optional: As many cans of Veg-All or frozen vegetables as you think it needs.
Mix together and either put in a baking pan or keep in the fridge overnight so the flavors blend better.
Spread it in a baking pan � I use the rectangular ones.
You can then use frozen biscuits/canned biscuits or mix up biscuits.
If you use the frozen/canned � just place them around on top and bake it in the oven until the biscuits get done.
If you mix up biscuits, just spread the dough out on top of it and bake it that way. These are the Southern USA biscuits - not sweet - I will add an easy recipe at the end of this recipe. You can also use puff pastry from your frozen food section at the supermarket.
(You can even heat this stuff in a saucepan and then put it in a casserole dish and put leftover biscuits on top of it.)
Light & Fluffy Biscuits
1-1/2 Cups Self Rising Flour
Stir in 8 Ounces Whipping Cream (Not Heavy Cream)
just until the flour gets wet.
Just dump it out on some flour and pat them out to about half an inch thickness and cut them out with a round cutter.
Bake 400 - 450 until brown.
Simplest ever goulash recipe here. I've made it and it is delicious. If you can't get Heinz Tomato Frito just use normal passata.
http://www.deliaonline.com/recipes/ten-minute- goulash,1851,RC.html
http://www.deliaonline.com/recipes/ten-minute- goulash,1851,RC.html
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