ChatterBank11 mins ago
belly pork strips
4 Answers
All donations of recipes for the above gratefully received!
Answers
Best Answer
No best answer has yet been selected by emmalee. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.http://www.astray.com/recipes/?search=pork+bel ly
http://www.recipezaar.com/recipes.php?q=pork+b elly
http://www.epicurious.com/recipes/find/results ?search=pork+belly&x=4&y=11
http://search.freefind.com/find.html?id=338608 0&pageid=r&mode1=ALL&query=pork+belly&mode=Mat ch+ALL
From couple of the more sensible recipe sites.
http://www.recipezaar.com/recipes.php?q=pork+b elly
http://www.epicurious.com/recipes/find/results ?search=pork+belly&x=4&y=11
http://search.freefind.com/find.html?id=338608 0&pageid=r&mode1=ALL&query=pork+belly&mode=Mat ch+ALL
From couple of the more sensible recipe sites.
Cut into one inch chunks, fry until crisp and set aside.
Finely shred some red cabbage, an onion and a sliced apple and stir fry until soft (about 10 mins). Add a couple of tablespoons of vegetable or chicken stock to moisten the mixture and replace the pork chunks.
Serve with mashed potato into which a teaspoon of wholegain mustard has been stirred.
Finely shred some red cabbage, an onion and a sliced apple and stir fry until soft (about 10 mins). Add a couple of tablespoons of vegetable or chicken stock to moisten the mixture and replace the pork chunks.
Serve with mashed potato into which a teaspoon of wholegain mustard has been stirred.