Rum Punch

[MelonCoops]

Has anyone got a simple recipe for the above using spiced rum?
Thanks

[BBWCHATT]

Spiced Rum Punch

1 bottle (750ml) spiced rum, preferably Captain Morgan
3/4 cup pineapple juice
Juice of 6 oranges
Juice of 6 lemons
3/4 cup powdered sugar
1-1/2 quarts ginger ale
Orange and lemon slices and maraschino cherries for garnish.
Combine the first 5 ingredients in a large bowl and stir well. Add ginger ale just before serving. Chill with a large block of ice and garnish at will. I would freeze slices of oranges and lemons in the ice too.


Hot Spiced Cider and Rum Punch

3 small oranges
3 tablespoons whole cloves
8 cups (1/2 gallon) apple cider
2 cinnamon sticks
1-1/2 cups light or dark rum
Directions
Prick the oranges with a fork and stud with the cloves. Place in a punch bowl or chafing dish. Heat the cider with the cinnamon sticks in a large saucepan. Pour over the oranges and add the rum. Serve warm in punch cups.


Spiced Rum Cider

4 cinnamon sticks -- broken
1 teaspoon allspice -- whole
1 teaspoon whole cloves
7 cups apple juice
1/3 cup packed brown sugar
butter
1 cup rum
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

[BBWCHATT]

Melon - if it isn't too much trouble - and if you have the time - could you please let us know if we gave you what you needed or if we need to keep looking?

Thanks for your help.
BBWCHATT