Quizzes & Puzzles9 mins ago
a far fetched question
3 Answers
what is that deep red stuff called that is used in chinese food you know , spare ribs etc. and being greedy how is it applied?
thanks velly much.
thanks velly much.
Answers
1 to 3 of 3
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Chinese barbeque sauce - char sui
� cup Sherry
4 each Cloves garlic
6 tablespoon Soy sauce
2 teaspoon Plum sauce
2 tablespoon Black bean paste
6 tablespoon Hoisin Sauce
2 teaspoon Salt
1 � teaspoon Chinese 5-spice
� cup Sugar
Mix together well. Heat in double boiler - add cornstarch for thickening.
Chinese Barbeque Sauce
3/4 c Catsup
1/2 c Brown sugar
3 tb Soy sauce
1 tb Ground ginger
1 tb Liquid smoke
2 x Cloves garlic, minced
Combine all ingredients and heat until sugar is dissolved and bubbly.
� cup Sherry
4 each Cloves garlic
6 tablespoon Soy sauce
2 teaspoon Plum sauce
2 tablespoon Black bean paste
6 tablespoon Hoisin Sauce
2 teaspoon Salt
1 � teaspoon Chinese 5-spice
� cup Sugar
Mix together well. Heat in double boiler - add cornstarch for thickening.
Chinese Barbeque Sauce
3/4 c Catsup
1/2 c Brown sugar
3 tb Soy sauce
1 tb Ground ginger
1 tb Liquid smoke
2 x Cloves garlic, minced
Combine all ingredients and heat until sugar is dissolved and bubbly.
1 to 3 of 3
