simple bombay potato recipe

mandimoo | 09:34 Wed 31st Jan 2007 | Food & Drink

2 Answers

anybody got one please? tia xx

avocados - are the brown stringy bits ok to eat?

bombay potato in slowcooker

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BBWCHATT

Mandi - I found this for you on the internet:

Bombay potato

65 millilitre Oil
5 millilitre Black mustard seeds
1 medium Onion, chopped
5 millilitre Garlic, crushed
2 tablespoon Curry powder
1 pounds Potato, boiled & cubed
Salt to season

Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion. Fry until golden brown. Add curry powder and fry gently for 3 minutes. Add potato and salt and continue to cook for a further 5 minutes, adding just a little water if necessary to stop it sticking. Should do for 2 or 3 people. Brought to you from Ron's Plaice in Blackpool.

BBWCHATT

Mandi - this one looks like it would be as simple as you could get:

http://www.curry-sauces.co.uk/menu.asp

http://www.bbc.co.uk/food/recipes/database/bom baypotato_76547.shtml

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