Hi I have sausages and bacon left in the fridge which needs to be used today. I'd like to make a meal out of it, (but not obviously a fry up) has anyone got an ideal recipe? Thanks
Just wanted to say to wonderwoman1 that the risotto was brilliant. I cooked the rice for just over 20 mins to ensure all the stock had been absorbed and the bacon and sausage was cooked through and added parmesan cheese at the end. Fabulous!