ChatterBank0 min ago
tender steak...help asap
5 Answers
i bought some stewing steak and when i used it it was quite chewy/tough. im cooking the rest of it today. how should i cook it so it becomes more tender. i have a while to do it so time/slow heat not a problem. i only have oven or hob.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Make some gravy and cover the steak in it in an ovenproof dish. Put your cooker on low (I assume its electric) and if its a fan oven then I would put it on 130 degrees if not put it on 150. Put the steak in for at least 4-6 hours, longer if poss.
To flavour the steak you could also put some chopped onions and mushrooms in the dish.
Tip - try to buy stewing/braising steak that has quite a bit of fat on it as this will help to make it tender.
To flavour the steak you could also put some chopped onions and mushrooms in the dish.
Tip - try to buy stewing/braising steak that has quite a bit of fat on it as this will help to make it tender.