News3 mins ago
Moisture Transfer
I actually already know the answer to my question, but would like other's inputs. I would also like to find some scientific links to data supporting my therory. This is something I came up with for my daughter's science project.
Question: Why does bread become harder when it goes stale, BUT crackers become softer when they go stale?
Question: Why does bread become harder when it goes stale, BUT crackers become softer when they go stale?
Answers
Only 1 answer
Best Answer
No best answer has yet been selected by Tudor. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Only 1 answer
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.