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For more on marking an answer as the "Best Answer", please visit our FAQ.Haven't made that for ages :-) so that's going on the menu for sure.....
http://www.videojug.com/film/how-to-make-beef- wellington
http://www.videojug.com/film/how-to-make-beef- wellington
I did actually use a pat� when I made mine.... so here's a recipe with that in...
http://uktv.co.uk/index.cfm/uktv/food.recipe/a id/534925
http://uktv.co.uk/index.cfm/uktv/food.recipe/a id/534925
The best UK-based recipe resource, by far, is the BBC web site. Here are their chef's suggestions for Beef Wellington:
Antony WorrallThompson:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_2063.shtml
James Martin:
http://www.bbc.co.uk/food/recipes/database/bee fwellingtonwithne_84172.shtml
Nick Nairn:
http://www.bbc.co.uk/food/recipes/database/min ibeefwellingtonwi_78666.shtml
Here's one from Diabetic UK:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_2421.shtml
Phil Vickery:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_74715.shtml
Ben O'Donoghue:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_74657.shtml
Tony Tobin:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_71330.shtml
Chris
Antony WorrallThompson:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_2063.shtml
James Martin:
http://www.bbc.co.uk/food/recipes/database/bee fwellingtonwithne_84172.shtml
Nick Nairn:
http://www.bbc.co.uk/food/recipes/database/min ibeefwellingtonwi_78666.shtml
Here's one from Diabetic UK:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_2421.shtml
Phil Vickery:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_74715.shtml
Ben O'Donoghue:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_74657.shtml
Tony Tobin:
http://www.bbc.co.uk/food/recipes/database/bee fwellington_71330.shtml
Chris
I make it quite a lot. I use a whole fillet of beef. I chop up mushrooms and onions and fry in a little oil and white wine until soft. I then puree them. I take a square of puff pastry(big enough to wrap the beef in) and spread pate over it. I then spread the mushroom and onion mixture on top of that. I seal the beef in a hot pan and then place on top of the pastry. Wrap the pastry round the beef , egg wash it and cook in the oven.