Hi can anyone help with the recipie etc for Beef Wellington. Mr W fancies it and I cant find it in any books i've got. Any hints and tips would be good too. TIA
thanks everyone. I did not realise it was fillet steak and was feeding a few so bit over budget but have printed few out to try for special occasion when just 2 of us. Thanks again.
I make it quite a lot. I use a whole fillet of beef. I chop up mushrooms and onions and fry in a little oil and white wine until soft. I then puree them. I take a square of puff pastry(big enough to wrap the beef in) and spread pate over it. I then spread the mushroom and onion mixture on top of that. I seal the beef in a hot pan and then place on top of the pastry. Wrap the pastry round the beef , egg wash it and cook in the oven.