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daily cooks 29/30 march
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I am desperately trying to find the recipes for these days or even the shows - particurlarly 29 march James Martin I think - 3 salmon dishes as the challenge - please please help
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Smoked Salmon Taglietelle with Parmesan Cream
Chef: Merrilees Parker
Category: Fish
Serves:
Preparation Time:
Cooking Time:
INGREDIENTS
� 350g/12oz tagliatelle pasta
� 300ml/ � pint double cream
� 1 tbsp olive oil
� 8 thin slices pancetta (Italian streaky bacon), cut into thin pieces
� 6 tbsp freshly grated Parmesan
� 175g/ 6oz smoked salmon, shredded
� Maldon sea salt and freshly ground black pepper
METHOD
� Heat oil in frying pan. Tip pancetta pieces into the pan and saut� for a few minutes until crisp and sizzling. Drain on kitchen paper.
� Pour the cream into a saucepan and boil for 1 minute until thickening, stir in the Parmesan and season with black pepper.
� Drain the pasta and toss with Parmesan cream.
� Fold in the smoked salmon and season to taste.
� Plate up the pasta, scatter the pancetta on top and finish with sprinkling of pepper.
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