I have been experimenting for a long time to do savoury porridge and tried adding all sorts of things (drew the line at Heston's snail porridge), such as Bovril, chicken stock, bacon, mushrooms (all at different times I hasten to add), as well as salt alone, but have never found anything that really has the "wow , that's nice" factor.
Xanthe Clay had an article on Porridge in last weeks Weekend section of the telegraph, but they were all sweet.
Anybody else had a go at savoury?
Anybody else had a go