Try this for something a little different and easily made...
Baked Trout
2-3 trout (Medium size, about 10 to 12 ounces each)
2 tablespoons chopped parsley
2 tablespoons lemon juice
1� teaspoons seasoned salt
6 tablespoons olive oil
1 large onion-thinly sliced
2 cloves garlic
1 large tomato, thinly sliced
4 teaspoons white wine
Spray 13x9 inch pan with liquid shortening. Arrange fish in pan and sprinkle with parsley, lemon juice and salt. Heat oil in small skillet: fry onion and garlic till limp. Pour over fish. Place tomato on fish and pour wine over fish.
Get one prepared trout (gutted etc)
Brush with olive oil
Lay the trout on a large sheet of silver foil
Cover the trout in knobs of butter, garlic, fennel, parsley, dill, thyme, lemon slices, onion and anything else you want making sure the fish is coverd in all the bits and tuck a load in the cavity.
Wrap trout in the foil and bake in the oven for about 30 minutes.
I went out today and caught 2 Rainbows 3lb each on a green buzzer. My casting is not very good but as this is only the 7th time I've been out I was well pleased.There was a guy next to me who caught an 8lbr!