Body & Soul0 min ago
English wine.. worth a swig??
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Its absolute rubbish to say that English soil is not suitable for making wine, but the weather is a problem. Southern England and Wales are at the upper limits for growing wine. Because wine is primarily the result of fermentation of the sugar in grapes which is produced by sunshine, the more sunshine they get, the more sugar they produce and the better the wines sugar prduced.
There are thousands of varieties of wine grapes and English vineyards tend to grow those bred for northern climes, so German varieties like Muller Thurgau were popular however more recent varieties like Bacchus, Schonburger and Ortega are giving very good results.
Perhaps the most successful English wines are the 'methode champenoise' sparkling wines. The best is Nyetimber of a quality to match Champagne and better than most cheap ones. These are made from th same varieties grown in Champagne, and on the same chalky outcrop - this stretch of chalk underlying Champagne crosses the channel, making the famous white cliffs.
Red English wines are not so common. Thats because the colour comes from the skins of black grapes and a lot of sunshine is needed to get good colour. But early ripenining varieties such as Rondo are producing good colour.
There are over 400 vineyards in England and Wales. Why not use Oliver Richardsons site to find a vineyard near you, visit it and make up your own mind?- http://sol.brunel.ac.uk/~richards/wine/regions.htm
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COLOR="green"> Thanks for your kind comments Obo
Concorde is not English wine.
There is English wine and 'British' wine. English wine is the legal name of wine made from grapes grown in England and Wales and pressed and fermented in the region of growth,
British wine is the name given to an alcoholic beverages made in the UK from imported material. That could be condensed wine (like Boots wine kits), dried grapes which are then re-hydrated, or grape must.
Concorde and Rougemount Castle are examples of British wine. As are the many fortified British 'Sherries' and 'Port's, although they can no longer use the words port or sherry.
Make up your own mind. Some are excellent, some not so good. They are not cheap cheap, as they are made in individual small wineries working at the limits of winegrowing. Its hard to compete pricewise against the huge wine factories of Australia and France with limitless production and good weather.
But they are an expresssion of England & Wales terroir and well worth supporting and enjoying.
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