Electronic Cyber-foodie peeps, I need your wisdom. I have recently purchased a small jar of chipotle paste and want to make a smokey, firery chicken dish to accompany some polenta chips and creamy coleslaw. Any suggestions? Much big thanks!
i would simply marinade the chicken in the paste for a couple of hours then grill , had a look at this site you need to adapt the receipe's to suit but quite a few ideas at least