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I would probably just use some Hershey's Chocolate Syrup in the squeeze bottle - but here is a recipe for you:
Chocolate Syrup
236.59 ml cocoa powder
354.89 ml sugar
0.25 ml salt
354.89 ml water
4.93 ml vanilla extract
Stir together.
Boil 5-10 minutes, stirring rapidly, until sauce thickens to the consistency you want.
This must be stored in the fridge.
Chocolate Syrup
236.59 ml cocoa powder
354.89 ml sugar
0.25 ml salt
354.89 ml water
4.93 ml vanilla extract
Stir together.
Boil 5-10 minutes, stirring rapidly, until sauce thickens to the consistency you want.
This must be stored in the fridge.
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